Pear Danish

Ingredients

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Add the Ceres Medley of Fruits Juice and sugar to a small saucepan. Simmer over medium heat for 10 to 15 minutes, or until thickened into a syrup. Remove from the heat and let cool.
3. Core the pear and thinly slice each half, keeping the slices together so they can be fanned out.
4. Gently fan the pear slices into 6 clusters on the prepared baking sheet and drizzle with some of the cooled syrup.
5. Cut the puff pastry into rectangles large enough to cover each pear fan and lay one over each fan.
6. Bake for 18 to 22 minutes, or until the pastry is puffed and golden brown.
7. Let cool for a few minutes, then carefully flip each danish so the pears face up.
8. Drizzle with more syrup and dust with powdered sugar before serving.