Treats

Apple & Goat Cheese Flatbreads with Passionfruit Balsamic Glaze

Name: Apple & Goat Cheese Flatbreads with Passionfruit Balsamic Glaze
Total time: 30 min
Yield: 4 to 6
Ingredients: 3 medium flatbreads or naan; 4 oz goat cheese, softened; 2 tbsp chopped fresh rosemary and thyme; 1 Honeycrisp apple, thinly sliced; 1/2 red onion, thinly sliced; 1/3 cup chopped walnuts; 1 tbsp olive oil; Salt and pepper, to taste; 1/2 cup Ceres Passion Fruit Juice, for the glaze; 1/4 cup balsamic vinegar, for the glaze; 1 tbsp sugar, for the glaze

Crisp flatbreads with herbed goat cheese, Honeycrisp apple, red onion and walnuts, finished with a passionfruit balsamic glaze made with Ceres juice.

TypeAppetizer
Serving4 to 6
Time30 Mins
Ingredients11

Ingredients

3 medium flatbreads or naan
4 oz goat cheese, softened
2 tbsp chopped fresh rosemary and thyme
1 Honeycrisp apple, thinly sliced
1/2 red onion, thinly sliced
1/3 cup chopped walnuts
1 tbsp olive oil
Salt and pepper, to taste
1/2 cup Ceres Passion Fruit Juice, for the glaze
1/4 cup balsamic vinegar, for the glaze
1 tbsp sugar, for the glaze

Instructions

Make the glaze: combine the Ceres Passion Fruit Juice, balsamic vinegar and sugar in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves, then reduce the heat and simmer for 10 to 15 minutes until reduced and slightly thickened. Set aside to cool.
Preheat the oven to 400°F. Place the flatbreads on a parchment-lined baking sheet and lightly brush them with olive oil.
In a small bowl, mix the softened goat cheese with the chopped rosemary and thyme, then spread it evenly over the flatbreads.
Arrange the apple and red onion slices over the goat cheese, sprinkle with the walnuts and season lightly with salt and pepper.
Bake for 10 to 12 minutes, until the flatbreads are golden and crisp at the edges and the goat cheese is warmed through.
Drizzle with the passionfruit balsamic glaze, slice and serve warm.