Treats

Creamy Mango Yogurt Pops

Name: Creamy Mango Yogurt Pops
Total time: 6 h 10 min
Yield: 1 batch
Ingredients: 1 1/2 cups Ceres Mango Juice; 2 ripe mangoes, peeled and diced; 1 cup plain Greek yogurt; 2 tbsp honey (optional, depending on sweetness); 1 tsp vanilla extract

Creamy Mango Yogurt Pops blended from Ceres Mango Juice, ripe mango, Greek yogurt, honey and vanilla, then frozen in popsicle molds for a cool summer treat.

TypeIce Pop
Serving1 batch
Time6 Hrs 10 Mins
Ingredients5

Ingredients

1 1/2 cups Ceres Mango Juice
2 ripe mangoes, peeled and diced
1 cup plain Greek yogurt
2 tbsp honey (optional, depending on sweetness)
1 tsp vanilla extract

Instructions

Add all the ingredients to a blender and blend until completely smooth and creamy.
Divide the mixture evenly among popsicle molds, leaving a little room at the top for expansion.
Insert the popsicle sticks or secure the mold lids following your mold's instructions.
Freeze for 6 to 8 hours, or until completely firm.
To unmold, run the outside of the molds under warm water for 10 to 15 seconds, then gently pull the pops free.