Treats

Blueberry Pie Twists

Name: Blueberry Pie Twists
Total time: 1 h
Yield: 1 batch
Ingredients: 2 cups frozen blueberries; 1/2 cup Ceres Medley of Fruits Juice; 1/2 cup granulated sugar; 2 sheets puff pastry, thawed; Powdered sugar, for serving (optional)

Blueberry Pie Twists: flaky puff pastry filled with blueberries simmered in Ceres Medley of Fruits Juice, twisted, baked golden and dusted with sugar.

TypePastry
Serving1 batch
Time1 Hr
Ingredients5

Ingredients

2 cups frozen blueberries
1/2 cup Ceres Medley of Fruits Juice
1/2 cup granulated sugar
2 sheets puff pastry, thawed
Powdered sugar, for serving (optional)

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Add the blueberries, Ceres Medley of Fruits Juice and sugar to a saucepan. Simmer over medium heat for 10 to 15 minutes, stirring now and then, until thickened. Remove from the heat and let cool completely.
Roll one sheet of puff pastry into a large square and spread the cooled blueberry filling evenly over it, leaving a small border around the edges.
Place the second sheet of puff pastry on top and press down gently.
Cut the pastry into strips about 1 inch wide. Twist each strip several times and place on the prepared baking sheet.
Bake for 18 to 20 minutes, or until puffed and golden brown.
Let cool slightly, then dust with powdered sugar to serve.