• 1 small pineapple, peeled, cubed and frozen
  • 250ml ice cubes
  • 500ml Ceres Litchi Juice
  • Mint leaves to serve, optional
  • 250ml coconut cream



Place the frozen pineapple pieces into a blender with the Ceres Litchi Juice and coconut cream. Blend well.

Add half of the ice cubes and blend.

Add the remaining ice cubes and blend again until well combined.

Pour the mixture into chilled cocktail glasses and garnish with fresh pineapple, mint or pineapple leaves, if desired. Serve at once.


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