Servings: 1


  • 2 oz White Rum
  • 1 oz Coconut cream
  • 2 oz Ceres Medley of Fruit Juice
  • 1 ½ cups crushed ice
  • Watermelon triangle


  1. In a blender with 1 ½ cups of crushed ice, add White Rum, Coconut cream and Ceres Medley of Fruit Juice
  2. Blend at low speed for 5 seconds, then at high until firm
  3. Pour into a martini glass
  4. Insert watermelon triangle and serve

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