Servings: 5

Ingredients

  • 4 Ceres 100% fruit juice
  • 3 cups sugar
  • 6 tablespoons Gelatine

Directions

  1. Pour 1½ cups Ceres 100% Fruit Juice into pot.
  2. Add 6 tablespoons gelatin. Allow to settle, set aside.
  3. In a separate pot, boil 2½ cups Ceres fruit juice.
  4. Pour boiling juice into gelatine mixture. Stir until dissolved.
  5. Add 3 cups sugar. Stir until dissolved.
  6. Boil for 25 minutes. Stir constantly.
  7. Pour mixture into mold. Chill for 4 hours.
  8. Remove from mold and roll in sugar.
  9. Dry overnight and serve.

Watch the video

Share

Post comment

Your email address will not be published. Required fields are marked *

Go top