3 Ingredient Fruit Candies

Servings: 5

Ingredients

• 4 Ceres 100% fruit juice
• 3 cups sugar
• 6 tablespoons Gelatine

Directions

1. Pour 1½ cups Ceres 100% Fruit Juice into pot.
2. Add 6 tablespoons gelatin. Allow to settle, set aside.
3. In a separate pot, boil 2½ cups Ceres fruit juice.
4. Pour boiling juice into gelatine mixture. Stir until dissolved.
5. Add 3 cups sugar. Stir until dissolved.
6. Boil for 25 minutes. Stir constantly.
7. Pour mixture into mold. Chill for 4 hours.
8. Remove from mold and roll in sugar.
9. Dry overnight and serve.

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